Don Anto
White, IGP Calabria
Pecorello 100%. It presents a delicate straw yellow color with beautiful luminosity. On the nose, accentuated aromas of white and tropical fruit are exalted. On the palate, it is vibrant with good aromatic persistence. Balanced in acidity and sapidity.
Description
Variety: Pecorello
Exposure: South-east
Altitude: 650 m a.s.l.
Soil Type: Sandy-loam
Plant Density: 5000 plants/Ha
Training System: Cordon spur
Yield per Hectare: 70 q.li.
Harvest Period: October
Average Vineyard Age: 20 years
Exposure: South-east
Altitude: 650 m a.s.l.
Soil Type: Sandy-loam
Plant Density: 5000 plants/Ha
Training System: Cordon spur
Yield per Hectare: 70 q.li.
Harvest Period: October
Average Vineyard Age: 20 years
Category: IGP Calabria
Harvest: Hand harvest
Fermentation Temperature: 18°
Fermentation Duration: 20 days
Aging: Steel
Alcohol Content: 14-16% Vol
Harvest: Hand harvest
Fermentation Temperature: 18°
Fermentation Duration: 20 days
Aging: Steel
Alcohol Content: 14-16% Vol
Visual: Vivid straw yellow
Olfactory: Floral with delicate notes of exotic white fruit and spices
Gustatory: Balanced wine with a sapid and mineral taste typical of this territory
Serving Temperature: 10°-12° C
Pairing: Ideal with fish tartare, grilled vegetables, and medium-aged cheeses
Olfactory: Floral with delicate notes of exotic white fruit and spices
Gustatory: Balanced wine with a sapid and mineral taste typical of this territory
Serving Temperature: 10°-12° C
Pairing: Ideal with fish tartare, grilled vegetables, and medium-aged cheeses
2025
Silver Medal – Vintage 2023 – International Wine & Spirit Spain 2025
2024
Red Seal – Vintage 2021 – The Merano Winehunter 2024
Wine of the Heart – Vintage 2023 – ‘Guide to Wines of the Heart’ 2024
