Iuvenis comes from the indigenous black grapes: Magliocco 40%, Greco Nero 30% and Mantonico nero 30%.
Ruby red wine with a tinge of violet. It offers a complex aromatic range shown by intense notes of red fruits with a predominance of raspberry, blueberry and blackberry. Smooth, with a delicate structure and an elegant final, which brings out its taste.
It is a well balanced wine with pleasant aromas and the potential of a wide range of not elaborate dishes combinations, like light sauces & pasta, meats and cheeses with a delicate flavor, cold cuts, fried fish and pizza.
Exposure: South East
Soil Density: Sandy topsoil texture
Plant Density: 4000-5000 plants /Ha
Raising System: Spurred cordon
Harvest time: First week of October
Vineyard average age: 10-15 years
Harvest making: Manual with choice
Fermentation temperature: 15° C
Fermentation time: 96 hours on skin, 96 hours without skin
Alcohol: 12 -12,5 % Vol
Nose: Intense note of red fruits, with predominance of raspberry, blueberry and blackberry. It offers a complex aromatic range.
Palate: Smooth, with a delicate structure and a final elegant hint, which brings out its taste
Service temperature: 12°-18° C
Together with: Light sauces & pasta, meats and cheeses with a delicate flavor, cold cuts, fried fish and pizza.
Vitae, the wine guide 2018
2 VITI – Iuvenis, 2016
Decanter world wine awards 2016
85 points –Iuvenis , 2015
Vini di Veronelli 2015
86 points – Iuvenis , 2013