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Home / Radici / Gida

Gida

“GIDA “comes from the local grapes Magliocco (Arvino) and Greco Nero .  It’s obtained through a seeping in wine making process keeping the temperature almost equal to zero. The fermentation process goes from steel for a couple of months then to bottle.

It shows a pale pink with a light violet tinge. Intense with a light fragrance of red fruits. Predominance of cherries and beautiful floral notes.

A lively and persistent approach with a well balanced note of acidity. Fresh at the palate.

 

Perfect for delicate dishes of meats and fish. Recommended for sushi.

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Category: Radici Product ID: 6283
  • Description

Description

  • AGRONOMIC SPECS
  • ENOLOGIC SPECS
  • ORGANOLEPTIC SPECS
  • AWARDS
  • NUTRITION FACTS
Grapes: Magliocco(Arvino), Greco Nero
Exposure: South East
Altitude: 500mt
Soil Density: sandy topsoil texture
Plant Density: 4000-5000 plants /Ha
Raising System: spurred cordon
Production/Ha: 60-70ha
Harvest time: First week of October
Vineyard average age: 10-15 years
Typology: DOC/P Savuto
Harvest making: Manual with choice
Fermentation temperature: 15° C
Fermentation time: 25 days
Ageing: steel
Alcohol: 12 -12,5 % Vol
Colour: Pale pink with a light violet tinge
Nose:Intense. A light fragrance of red fruits with a predominance of cherries and beautiful floral notes
Palate: A lively and persistent approach with a well balanced note of acidity. Fresh at the palate.
Service temperature: 10°-12° C
Together with: delicate dishes of meats and fish. Recommended for sushi.

2017
VITAE, THE WINE GUIDE 2018
2 VITI – Gida, 2016
“Immediately it is aromatic, red fruit such as strawberries and raspberries, red orange and field flowers that draw a clean and immediate aroma. It gently touches the palate with a delicate roundness, balanced by a fine final freshness.”

2015
I VINI DI VERONELLI
POINTS 86/100 , GIDA 2014
2014
I VINI DI VERONELLI
POINTS 85/100 , GIDA 2013

FAVOURITE DESIGN – WINNERS 2014
Mention Award of the Day of Favourite Design  – Gida, 2013

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