Terra di Ginestre
Terra di Ginestre is the result of a careful selection of the best indigenous white grapes, Greco 10%, Mantonico bianco 20% and Pecorello 70%.
It appears assertive in its color and flavors; it reminds a bouquet of exotic aromas and white peach . Sapid, with a full freshness and a remarkable alcoholic tone typical expression of the territory.
Terra di Ginestre is the perfect choice for main dishes, like risotto, fish and white meat.
Description
Exposure: South East
Altitude: 750mt
Soil Density: Sandy topsoil texture
Plant Density: 5000 plants /Ha
Raising System: Spurred cordon
Production/Ha: 80ha
Harvest time: Second half of September
Vineyard average age: 10-15 years
Harvest making: Manual with choice
Fermentation temperature: 15° C
Fermentation time: 25 days
Ageing: Steel
Alcohol: 12,5 -13 % Vol
Nose: Pleasant, flowery with delicate notes of white peach and exotic fruits.
Palate: Sapid, with a full freshness. Smooth with persistent sensations of flavour and aroma
Service temperature: 10°-12° C
Together with: Risotto, fish and white meat
2025
Red Seal – Vintage 2024 – The Merano Winehunter 2025
2 Stars – Vintage 2024 – Guida Vini buoni d’Italia – Touring Club 2025
91/100 – Vintage 2024 – Top 100 Best Italian Wines Guide 2026 – WINEMAG
2024
Red Seal – Vintage 2023 – The Merano Winehunter 2024
91/100 – Vintage 2023 – Top 100 Best Italian Wines Guide 2025 – WINEMAG
2023
3 stars -vintage 2022- Guida Vini buoni d’Italia 2023
2017
Vitae, The wine guide 2018
3 VITI – Terra di Ginestre , 2016
“It has a straw yellow colour which still has chlorophyll and a lot of vivacity. The aroma is a succession of floral notes, jasmine, broom and lime blossom, then it is peach and yellow plum and a memory of frosting of confetti. Its taste is well distributed, has a freshness that supports and a slight flavour. The ending is in tone..”
2015
Vini di Veronelli
88 points -Terra di ginestre, 2014
2014
Vini di Veronelli
83 points -Terra di ginestre, 2013
