AV Rosso
It is a blend of the indigenous black grapes: Magliocco 50% and Greco Nero 50%.
Ruby red with a tinge of violet. Intense note of red fruits like blackberry and blueberry with a complex and wide aromatic picture.
It is a well-balanced wine with pleasant aromas and the potential of a wide range of combinations of dishes, like light sauces & pasta, meats and cheeses with a delicate flavor, cold cuts, fried fish and pizza.
Description
Grapes: Magliocco (Arvino), Greco Nero
Exposure: South East
Altitude: 500mts
Soil Density: Sandy topsoil texture
Plant Density: 4000-5000 plants /Ha
Raising System: Spurred cordon
Production/Ha: 60-70ha
Harvest time: First week of October
Vineyard average age: 7-10 years
Exposure: South East
Altitude: 500mts
Soil Density: Sandy topsoil texture
Plant Density: 4000-5000 plants /Ha
Raising System: Spurred cordon
Production/Ha: 60-70ha
Harvest time: First week of October
Vineyard average age: 7-10 years
Typology: IGP Calabria
Harvest making: Manual with choice
Fermentation temperature: 18° C
Fermentation time: 12 days
Ageing: steel
Alcohol: 12 – 12,5 % Vol
Harvest making: Manual with choice
Fermentation temperature: 18° C
Fermentation time: 12 days
Ageing: steel
Alcohol: 12 – 12,5 % Vol
Colour:Ruby red with a tinge of violet
Nose: Intense note of red fruits like blackberry and blueberry with a complex and wide aromatic picture
Palate: Pleasant to approach with well-balanced tannins
Service temperature: 18° C
Together with:light sauces & pasta, meats and cheeses with a delicate flavor, cold cuts, fried fish and pizza
Nose: Intense note of red fruits like blackberry and blueberry with a complex and wide aromatic picture
Palate: Pleasant to approach with well-balanced tannins
Service temperature: 18° C
Together with:light sauces & pasta, meats and cheeses with a delicate flavor, cold cuts, fried fish and pizza
AWARDS
