AV Rosato
It comes from the local indigenous grapes Magliocco 90% and Greco nero 10%
With its notes of peach flowers, an intense fruity aroma and a fresh and full flavored palate AnticheVigne AV is the perfect choice for dishes like fish and cheeses.
Description
Grapes: Magliocco (Arvino), Greco Nero
Exposure: South East
Altitude: 500mts
Soil Density: Sandy topsoil texture
Plant Density: 4000-5000 plants /Ha
Raising System: Spurred cordon
Production/Ha: 60-70ha
Harvest time: First week of October
Vineyard average age: 7-10 years
Exposure: South East
Altitude: 500mts
Soil Density: Sandy topsoil texture
Plant Density: 4000-5000 plants /Ha
Raising System: Spurred cordon
Production/Ha: 60-70ha
Harvest time: First week of October
Vineyard average age: 7-10 years
Typology: IGP Calabria
Harvest making: Manual with choice
Fermentation temperature: 18° C
Fermentation time: 12 days
Ageing: Steel
Alcohol: 12 – 12,5 % Vol
Harvest making: Manual with choice
Fermentation temperature: 18° C
Fermentation time: 12 days
Ageing: Steel
Alcohol: 12 – 12,5 % Vol
Colour: Notes of peach flowers
Nose: Bouquet fruity intense and persistent with hints of cherries and berries
Palate: Fresh, full-flavored
Service temperature: 10°-12° C
Together with:fish and cheeses.
Nose: Bouquet fruity intense and persistent with hints of cherries and berries
Palate: Fresh, full-flavored
Service temperature: 10°-12° C
Together with:fish and cheeses.
AWARDS
