Annalì
Rosè, IGP Calabria
Vinified traditionally by draining the crushed grapes. Antique rose with aromas of cherry and jam. Soft, persistent taste with great personality. Fresh, incisive palate with good structure.
Description
Variety: Magliocco dolce (Arvino)
Exposure: South-east
Altitude: 650 m a.s.l.
Soil Type: Sandy-loam
Plant Density: 5000 plants/Ha
Training System: Cordon spur
Yield per Hectare: 70 q.li.
Harvest Period: October
Average Vineyard Age: 20 years
Exposure: South-east
Altitude: 650 m a.s.l.
Soil Type: Sandy-loam
Plant Density: 5000 plants/Ha
Training System: Cordon spur
Yield per Hectare: 70 q.li.
Harvest Period: October
Average Vineyard Age: 20 years
Category: IGP Calabria
Harvest: Hand harvest
Fermentation Temperature: 18°
Fermentation Duration: 20 days
Aging: Barrique 12 months; after bottling, it remains 3 months in bottle
Alcohol Content: 12.5-13% Vol
Visual: Antique pink
Olfactory: Intense and fine with notes of ripe cherry and jam
Gustatory: Soft and persistent
Serving Temperature: 12°-14° C
Pairing: Ideal with fish tartare, grilled vegetables, and medium-aged cheeses
Olfactory: Intense and fine with notes of ripe cherry and jam
Gustatory: Soft and persistent
Serving Temperature: 12°-14° C
Pairing: Ideal with fish tartare, grilled vegetables, and medium-aged cheeses
